Andy Reynolds

Biological Sciences




Andy Reynolds

Cool Climate Oenology and Viticulture Institute
NSERC Research Chair in Viticulture
Office: IH311
Phone: ext 3131
E-mail: areynold@brocku.ca

Webpage from Cool Climate Oenology and Viticulture Insitute

Education:

B.Sc. (Agr.), Horticulture Major, University of Guelph, Guelph, Ont., 1978.
M.Sc., Plant Breeding and Genetics, University of Guelph, 1980.
Ph.D., Pomology, Plant Physiology, and Food Science, Cornell University, Ithaca, NY, 1983

Teaching:

OEVI 2P45 - Cultural Practices
OEVI 2P99 - Grapevine Biology
OEVI/GEOG 2P97 - Introduction to Soil Science

Research:

Viticultural practices and their influences wine and juice quality, characterization of impact of terroir on the sensory properties of Niagara wines and factors influencing stuck fermentations.

Selected Publications:

Edwards, C.G., A.G. Reynolds, A.V. Rodriguez, M.J. Semon, and J.M. Mills. 1999. Implication of acetic acid in the induction of slow/stuck fermentations and inhibition of yeast by Lactobacillus sp. Am. J. Enol. Vitic. 50: 204-10.

Delaquis, P., M. Cliff, M. King, B. Girard, J. Hall, & A.G. Reynolds. 2000. Effect of two commercial malo-lactic cultures on the chemical and sensory properties of Chancellor wines vinified with different yeasts and fermentation temperatures. Am. J. Enol. Vitic. 51: 42-48.

Girard, B., D. Yuksel, M.A. Cliff, P. Delaquis, and A.G. Reynolds. 2000. Vinification effects on the sensory, colour, and GC profiles of Pinot noir wines from British Columbia. Food Res. International 33: .

Reynolds, A.G. 2000. Impact of trellis/training systems and cultural practices on production efficiency, fruit composition, and vine balance. Am. J. Enol. Vitic. 51: 309-17.

Reynolds, A.G. & D.A. Wardle. 2001. Evaluation of minimal pruning upon vine performance and berry composition of Chancellor. Am. J. Enol. Vitic. 52: 45-8.

Reynolds, A.G. 2001. Rootstocks impact vine performance and fruit composition of grapes in British Columbia. HortTechnology 11(3): 12-20.

Reynolds, A.G., M.A. Cliff, B. Girard, and T. Kopp. 2001. Influence of fermentation temperature on composition and sensory properties of Semillon and Shiraz wines. Am. J. Enol. Vitic. 52: 235-40.

Reynolds, A.G., C.G. Edwards, M.A. Cliff, J. Thorngate, & C. Marr. 2001. Evaluation of yeast strains during fermentation of Riesling and Chenin blanc musts. Am. J. Enol. Vitic. 52: 336-44.

Douglas, D., M.A. Cliff, and A.G. Reynolds. Canadian terroir: characterization of Riesling wines from the Niagara Peninsula. Food Res. Int. 34: 559-63 (2001).

Publications 2004-05

Reynolds, A.G., D.A. Wardle, M.A. Cliff, & M. King. 2004. Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of Seyval and Chancellor. Am. J. Enol. Vitic. 55: 84-95.

Reynolds, A.G., D.A. Wardle, M.A. Cliff, & M. King. 2004. Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of Riesling. Am. J. Enol. Vitic. 55: 96-103.

Reynolds, A.G., D.A. Wardle, M.A. Cliff, & M. King. 2004. Evaluation of winegrapes in British Columbia. Cultivars and selections from Germany and Hungary. HortTechnology 14: 420-36.

Reynolds, A.G., D.A. Wardle, M.A. Cliff, & M. King. 2004. Evaluation of winegrapes in British Columbia. ‘Chardonnay’ and ‘Pinot noir’ clones. HortTechnology 14: 594-602.

Reynolds, A.G., and C. de Savigny. 2004. Influence of girdling and gibberellic acid on yield components, fruit composition, and vestigial seed formation of Sovereign Coronation table grapes. HortScience 39: 541-4.

Pickering, G.J., J. Lin, R. Riesen, A.G. Reynolds, I. Brindle, and G. Soleas. 2004. Influence of Harmonia axyridis on the sensory properties of white and red wine. Am. J. Enol. Vitic. 55: 153-9.

Kontkanen, D., D.L. Inglis, G.J. Pickering, and A.G. Reynolds. 2004. The effect of yeast inoculation rate, acclimatization and nutrient addition on icewine fermentation. Am. J. Enol. Vitic. 55: 363-70.

Schlosser, J.., A.G. Reynolds, M. King & M.A. Cliff. 2005. Canadian terroir: characterization of Chardonnay wines from the Niagara Peninsula. Food Res. Int. 37:13-18.

Publications in Press

Reynolds, A.G. 2005. Effects of canola and jojoba oil sprays on powdery mildew and bunch rot control in Auxerrois and Riesling grapevines. Small Fruits Review 3.

A.G. Reynolds, A.G., W.D. Lowrey, and C. de Savigny. 2005. Influence of irrigation and fertigation on fruit composition, vine performance and water relations of Concord and Niagara grapevines. Am. J. Enol. Vitic. 56.

Kontkanen D., A.G. Reynolds, M. King & M.A. Cliff. 2005. Canadian terroir: characterization of Bordeaux-style red wines from the Niagara Peninsula. Food Res. Int. 37.